Type of wine | Sparkling
Denomination of origin | Cava, Valencia sub area
Vintage | 2003
Grape varieties |
Trepat
Bottle | Gran Cru
Alcoholic degree | 11.5 º
Remaining sugar | 0.2 g/l
CO2 pressure | 4 atm
Delicate onion’ skin colour
with fine, capricious and
persistent bubbles.
In the nose the aroma
is intense and elegant which
highlights the fragrance of
candied red fruit against
a background of pastries
and bread crumbs.
The palate is lovely
in the assault, fresh, balanced
and with good structure.
Tasty and surrounding an
entire recital of fruit flavours,
along with radiant mature
in-bottle aging.