Type of wine | Sparkling
Denomination of origin | Cava, Valencia sub area
Vintage | 2003
Grape varieties |
Xarel.lo, Macabeo, Parellada and Chardonay
Bottle | Gran Cru
Alcoholic degree | 11.5 º
Remaining sugar | 0.2 g/l
CO2 pressure | 4 atm
Straw yellow with
a metallic shine.
Excellent formation and
persistence of the foam.
Fine bubbles which rise
occurs very slowly creating
a beautiful cord to the
surface where there
are persistent crowns.
High intensity aromas
of ripe fruit such
as pear in syrup,
along with roasted,
smoked and baked aromas
which highlight its long aging.
The palate is fresh, with
a friendly and well
integrated carbonic.
Resurge aromas
of mature fruit.
It is sumptuous with
a very long finish.