Type of wine | Sparkling

Denomination of origin | Cava, Valencia sub area

Vintage | 2003

Grape varieties | Xarel.lo, Macabeo, Parellada and Chardonay

Bottle | Gran Cru

Alcoholic degree | 11.5 º

Remaining sugar | 0.2 g/l

CO2 pressure | 4 atm
Straw yellow with
a metallic shine.
Excellent formation and
persistence of the foam.
Fine bubbles which rise
occurs very slowly creating
a beautiful cord to the
surface where there
are persistent crowns.
High intensity aromas
of ripe fruit such
as pear in syrup,
along with roasted,
smoked and baked aromas
which highlight its long aging.
The palate is fresh, with
a friendly and well
integrated carbonic.
Resurge aromas
of mature fruit.
It is sumptuous with
a very long finish.
Art Pur
brut nature gran reserva
brut nature gran rosado Magenta