Type of wine | Sparkling

Denomination of origin | Cava, Valencia sub area

Vintage | 2005

Grape varieties | Xarel.lo, Macabeo, Parellada and Chardonay

Bottle | Standar

Alcoholic degree | 12.5 º

Remaining sugar | 0.2 g/l

CO2 pressure | 4 atm
Clear yellow with hints
of gold in the meniscus.
High foaming and
long persistence.
The bubble is fine and
rises steadily and constant
forming a rosary up
to the wreath surface.
Aromas of medium to high
intensity - white and fleshy
fruits reminiscent
of banana and peach,
with hints of crust
of bread and some
floral inclusions below.
We notice a tingling in
the mouth from the
carbonic that is slowly
emerging leaving the different aromas and flavours.
He is a Franc and balanced
and resurfaces the white
fruit aromas. Has a
long and pleasant end
with excellent sensations.
Art Pur
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