Type of wine | Sparkling

Denomination of Origin | Cava, Valencia sub area

Vintage | 2006

Grape varieties | Xarel.lo, Macabeo, Parellada and Chardonay

Bottle | Standar

Alcoholic degree | 12.5 º

Remaining sugar | 8 g/l

CO2 pressure | 4 atm
Straw yellow
with greenish sparkles.
Tiny bubbles rise to the
surface to form a small crown.
Elegant in the nose bearing floral
and fruit aromas wich highlight
the apple and banana.
The palate is fresh,
with a creamy surrounding.
The carbonic has been
very well integrated and
it has balanced acidity.
It’s fruit-bearing end with recollections to toasting
Art Pur
elaboracion
elaboracion
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