Type of wine | Sparkling
Denomination of Origin |
Cava, Valencia sub area
Vintage | 2006
Grape varieties |
Xarel.lo, Macabeo, Parellada and Chardonay
Bottle | Standar
Alcoholic degree | 12.5 º
Remaining sugar | 8 g/l
CO2 pressure | 4 atm
Straw yellow
with greenish sparkles.
Tiny bubbles rise to the
surface to form a small crown.
Elegant in the nose bearing floral
and fruit aromas wich highlight
the apple and banana.
The palate is fresh,
with a creamy surrounding.
The carbonic has been
very well integrated and
it has balanced acidity.
It’s fruit-bearing end with recollections to toasting